This quick and healthy granola recipe can be enjoyed like cereal with milk or sprinkled over yogurt to make an easy parfait. Serve with a banana for a balanced breakfast.
Nutrition per serving may change if servings are adjusted.
2 tablespoons pure maple syrup
1 tablespoon canola oil
¼ teaspoon vanilla
1 cup rolled oats
¼ cup chopped pecans
1½ teaspoons ground cinnamon
⅛ teaspoon kosher salt
Preparation
Active
Ready In
Preheat oven to 325°F. Line a rimmed baking sheet with parchment paper.
Combine maple syrup, oil and vanilla in a medium bowl. Stir in oat, pecans, cinnamon and salt until evenly combined. Evenly spread out onto the prepared baking sheet.
Bake the granola, stirring halfway through, until golden, 10 to 15 minutes. Let cool completely before storing.
Make Ahead Tip: Store airtight for up to 2 weeks.
Equipment: Parchment paper
People with celiac disease or gluten-sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
Per serving:
146 calories;8 g fat(1 g sat); 3 g fiber; 18 g carbohydrates; 3 g protein; 9 mcg folate; 0 mg cholesterol; 6 g sugars; 5 g added sugars; 5 IU vitamin A; 0 mg vitamin C; 20 mg calcium; 1 mg iron; 29 mg sodium; 100 mg potassium