Preheat oven to 325 degrees F. Line a rimmed baking sheet with parchment paper.Advertisement
Combine maple syrup, oil and vanilla in a medium bowl. Stir in oat, pecans, cinnamon and salt until evenly combined. Evenly spread out onto the prepared baking sheet.
Bake the granola, stirring halfway through, until golden, 10 to 15 minutes. Let cool completely before storing.
Make Ahead Tip: Store airtight for up to 2 weeks.
Equipment: Parchment paper
People with celiac disease or gluten-sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
1/2 starch, 1/2 other carbohydrate, 1 1/2 fat