Maple Granola
This quick and healthy granola recipe can be enjoyed like cereal with milk or sprinkled over yogurt to make an easy parfait. Serve with a banana for a balanced breakfast. Source: EatingWell Magazine, July/August 2016
Ingredients
Directions
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Preheat oven to 325 degrees F. Line a rimmed baking sheet with parchment paper.
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Combine maple syrup, oil and vanilla in a medium bowl. Stir in oat, pecans, cinnamon and salt until evenly combined. Evenly spread out onto the prepared baking sheet.
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Bake the granola, stirring halfway through, until golden, 10 to 15 minutes. Let cool completely before storing.
Tips
Make Ahead Tip: Store airtight for up to 2 weeks.
Equipment: Parchment paper
People with celiac disease or gluten-sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
Nutrition Facts
1/2 starch, 1/2 other carbohydrate, 1 1/2 fat
