Sriracha Ketchup

Sriracha Ketchup

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From: EatingWell Magazine, July/August 2016

Give plain ketchup a spicy kick with Sriracha in this healthy condiment recipe. Use it as a burger topping or as a fancy dipper for sweet potato fries.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • ⅓ cup ketchup
  • 2 tablespoons Sriracha
  • 2 teaspoons minced shallot
  • ½ teaspoon cider vinegar

Preparation

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  • Ready In

  1. Combine ketchup, Sriracha, shallot and vinegar in a small bowl.
  • Make Ahead Tip: Refrigerate for up to 3 days.

Nutrition information

  • Serving size: scant 1 Tbsp.
  • Per serving: 21 calories; 0 g fat(0 g sat); 0 g fiber; 5 g carbohydrates; 0 g protein; 2 mcg folate; 0 mg cholesterol; 4 g sugars; 3 g added sugars; 80 IU vitamin A; 1 mg vitamin C; 3 mg calcium; 0 mg iron; 197 mg sodium; 46 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ other carbohydrate

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