Give plain ketchup a spicy kick with Sriracha in this healthy condiment recipe. Use it as a burger topping or as a fancy dipper for sweet potato fries.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 2016

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Recipe Summary

total:
5 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ketchup, Sriracha, shallot and vinegar in a small bowl.

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Tips

Make Ahead Tip: Refrigerate for up to 3 days.

Nutrition Facts

21 calories; protein 0.2g; carbohydrates 5.3g 2% DV; dietary fiber 0.1g; sugars 4.3g; fat 0g; saturated fat 0g; cholesterol 0mg; vitamin a iu 79.7IU 2% DV; vitamin c 0.7mg 1% DV; folate 1.7mcg; calcium 2.7mg; iron 0.1mg; magnesium 2.2mg 1% DV; potassium 46.5mg 1% DV; sodium 197.2mg 8% DV; thiamin 0mg; added sugar 3g.
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