Give plain ketchup a spicy kick with Sriracha in this healthy condiment recipe. Use it as a burger topping or as a fancy dipper for sweet potato fries. Source: EatingWell Magazine, July/August 2016

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine ketchup, Sriracha, shallot and vinegar in a small bowl.



Make Ahead Tip: Refrigerate for up to 3 days.

Nutrition Facts

21 calories; total fatg; saturated fatg; cholesterolmg; sodium 197mg 8% DV; potassium 46mg 1% DV; carbohydrates 5.3g 2% DV; fiber 0.1g; sugar 4g; protein 0.2g; exchange other carbs 1; vitamin a iu 80IU; vitamin c 1mg; folate 2mcg; calcium 3mg; ironmg; magnesium 2mg; thiaminmg; added sugar 3g.