Give plain ketchup a spicy kick with Sriracha in this healthy condiment recipe. Use it as a burger topping or as a fancy dipper for sweet potato fries. Source: EatingWell Magazine, July/August 2016

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine ketchup, Sriracha, shallot and vinegar in a small bowl.



Make Ahead Tip: Refrigerate for up to 3 days.

Nutrition Facts

21 calories; 197 mg sodium. 46 mg potassium; 5.3 g carbohydrates; 0.1 g fiber; 4 g sugar; 0.2 g protein; 80 IU vitamin a iu; 1 mg vitamin c; 2 mcg folate; 3 mg calcium; 2 mg magnesium; 3 g added sugar;