This refreshing fruit dessert pizza recipe swaps classic cookie crust with a healthier watermelon crust. Topped with yogurt sauce, your favorite berries and mint, this fresh dessert can easily be doubled for a party or halved for every day.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 2016
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Ingredients

Ingredient Checklist

Directions

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  • Combine yogurt, honey and vanilla in a small bowl.

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  • Spread 1/4 cup yogurt mixture over each slice of watermelon. Cut each slice into 8 wedges. Top with strawberries, blackberries and mint.

Nutrition Facts

64 calories; protein 1.9g 4% DV; carbohydrates 14.6g 5% DV; dietary fiber 1.4g 6% DV; sugars 11.7g; fat 0.6g 1% DV; saturated fat 0.2g 1% DV; cholesterol 0.9mg; vitamin a iu 893IU 18% DV; vitamin c 21.7mg 36% DV; folate 13mcg 3% DV; calcium 45.7mg 5% DV; iron 0.6mg 4% DV; magnesium 21.3mg 8% DV; potassium 237.3mg 7% DV; sodium 12.8mg 1% DV; thiamin 0.1mg 6% DV; added sugar 1g.

Reviews (1)

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  • 5 star values: 1
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Rating: 5 stars
08/01/2016
So refreshing love the mint Read More