Traditional piña colada flavors of pineapple and coconut sweeten up dark leafy greens in this healthy fruit smoothie recipe to deliciously sneak an extra serving of vegetables into your day. Source: EatingWell Magazine, July/August 2016

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine yogurt, pineapple, kale (or spinach), coconut milk and vanilla in a blender. Puree until smooth. Garnish with coconut flakes, if desired.

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Tips

Tip: Refrigerate leftover coconut milk for up to 1 week or freeze for up to 2 months. It will appear separated when thawed; simply mix until smooth.

Nutrition Facts

325 calories; 9.2 g total fat; 6.3 g saturated fat; 11 mg cholesterol; 119 mg sodium. 579 mg potassium; 35.4 g carbohydrates; 2.9 g fiber; 24 g sugar; 26.5 g protein; 1703 IU vitamin a iu; 98 mg vitamin c; 68 mcg folate; 293 mg calcium; 1 mg iron; 52 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
03/07/2017
Tasted really good a great way to sneak in some veggies too! After reading a review that the taste of the yogurt was too strong I used NOOSA coconut yogurt so that the flavor enhanced the smoothie. I think that really helped! Read More
Rating: 2 stars
06/07/2016
Very thick I used all ingredients as listed and my smoothie was not as green as the picture. Maybe I should have packed the spinch leaves in the measurement cup? I thought it was very thick and I mainly tasted the plain Greek yogurt. Pros: Healthy ingredients Cons: Very thick Read More