This healthy fruit smoothie recipe is best in the summer when watermelon, cantaloupe and honeydew are ripe and sweet. Avocado adds creaminess in this vegan smoothie. Source: EatingWell Magazine, July/August 2016

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine watermelon, cantaloupe, honeydew, avocado, ice and lime juice in a blender. Puree until smooth.

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Nutrition Facts

161 calories; 7.8 g total fat; 1.1 g saturated fat; 36 mg sodium. 738 mg potassium; 24.3 g carbohydrates; 5 g fiber; 18 g sugar; 2.6 g protein; 3254 IU vitamin a iu; 56 mg vitamin c; 76 mcg folate; 28 mg calcium; 1 mg iron; 42 mg magnesium;