This satisfying fruit smoothie recipe has only four ingredients for a quick and easy healthy breakfast on the go. Source: EatingWell Magazine, July/August 2016

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine watermelon, mango, banana and yogurt in a blender. Puree until smooth.


Nutrition Facts

176 calories; 2.4 g total fat; 1.4 g saturated fat; 7 mg cholesterol; 88 mg sodium. 616 mg potassium; 33.5 g carbohydrates; 2.4 g fiber; 28 g sugar; 7.9 g protein; 1406 IU vitamin a iu; 40 mg vitamin c; 57 mcg folate; 240 mg calcium; 45 mg magnesium;