For those mornings when you're looking to up your fruit smoothie game, this healthy smoothie bowl recipe is the perfect answer. Thick enough to eat with a spoon and topped with raspberries, granola, coconut and chia seeds, this healthy breakfast bowl is bursting with flavor. Source: EatingWell Magazine, July/August 2016

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine yogurt, acai, blueberries, banana and coconut water in a blender. Puree until smooth. Pour smoothie into a bowl and top with raspberries, granola, coconut and chia seeds.



Acai is a reddish-purple berry native to Central and South America. Look for frozen pouches of acai puree near other frozen fruit in natural-foods markets or online. Break into chunks before using.

Nutrition Facts

398 calories; 13.8 g total fat; 4 g saturated fat; 8 mg cholesterol; 92 mg sodium. 846 mg potassium; 47.7 g carbohydrates; 10.5 g fiber; 26 g sugar; 23.5 g protein; 834 IU vitamin a iu; 17 mg vitamin c; 46 mcg folate; 277 mg calcium; 3 mg iron; 84 mg magnesium; 2 g added sugar;

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I thought this was great. We had acai bowls in San Diego for the first time last year and they were EXPENSIVE! It made me happy to make them at home. I got the acai puree in the frozen section at Trader Joe's. I loved the addition of coconut water in this recipe. Nice touch. Read More