For those mornings when you're looking to up your fruit smoothie game, this healthy smoothie bowl recipe is the perfect answer. Thick enough to eat with a spoon and topped with raspberries, granola, coconut and chia seeds, this healthy breakfast bowl is bursting with flavor. Source: EatingWell Magazine, July/August 2016

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine yogurt, acai, blueberries, banana and coconut water in a blender. Puree until smooth. Pour smoothie into a bowl and top with raspberries, granola, coconut and chia seeds.



Acai is a reddish-purple berry native to Central and South America. Look for frozen pouches of acai puree near other frozen fruit in natural-foods markets or online. Break into chunks before using.

Nutrition Facts

398 calories; total fat 13.8g 21% DV; saturated fat 4g; cholesterol 8mg 3% DV; sodium 92mg 4% DV; potassium 846mg 24% DV; carbohydrates 47.7g 15% DV; fiber 10.5g 42% DV; sugar 26g; protein 23.5g 47% DV; exchange other carbs 3; vitamin a iu 834IU; vitamin c 17mg; folate 46mcg; calcium 277mg; iron 3mg; magnesium 84mg; thiaminmg; added sugar 2g.

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Rating: 5 stars
I thought this was great. We had acai bowls in San Diego for the first time last year and they were EXPENSIVE! It made me happy to make them at home. I got the acai puree in the frozen section at Trader Joe's. I loved the addition of coconut water in this recipe. Nice touch. Read More