Grilled pineapple tops flavorful turkey burgers to give this easy slider recipe Hawaiian flair.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 2016
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high.

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  • Combine turkey, teriyaki sauce, scallions and garlic in a medium bowl; gently knead together. Do not overmix. Form into 6 burgers, about 3 inches wide.

  • Oil the grill rack (see Tip). Grill the burgers until an instant-read thermometer inserted in the center registers 165 degrees F, 2 to 3 minutes per side. Grill pineapple rings until lightly charred, about 2 minutes per side. Grill onions until lightly charred and starting to soften, about 2 minutes per side.

  • Assemble the burgers on toasted buns with 1 teaspoon mayonnaise, 1 lettuce leaf, 1 pineapple ring and about 3 onion rings each.

Tips

Tip: To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)

Nutrition Facts

285.7 calories; protein 19.2g 38% DV; carbohydrates 28g 9% DV; exchange other carbs 2; dietary fiber 2.2g 9% DV; sugars 10.1g; fat 11.9g 18% DV; saturated fat 2.2g 11% DV; cholesterol 57.9mg 19% DV; vitamin a iu 306.5IU 6% DV; vitamin c 28.9mg 48% DV; folate 25.2mcg 6% DV; calcium 74mg 7% DV; iron 2mg 11% DV; magnesium 29.2mg 10% DV; potassium 281.2mg 8% DV; sodium 320.2mg 13% DV; thiamin 0.1mg 11% DV; added sugar 4g.