Grilled pineapple tops flavorful turkey burgers to give this easy slider recipe Hawaiian flair. Source: EatingWell Magazine, July/August 2016

EatingWell Test Kitchen
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Ingredients

Directions

  • Preheat grill to medium-high.

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  • Combine turkey, teriyaki sauce, scallions and garlic in a medium bowl; gently knead together. Do not overmix. Form into 6 burgers, about 3 inches wide.

  • Oil the grill rack (see Tip). Grill the burgers until an instant-read thermometer inserted in the center registers 165 degrees F, 2 to 3 minutes per side. Grill pineapple rings until lightly charred, about 2 minutes per side. Grill onions until lightly charred and starting to soften, about 2 minutes per side.

  • Assemble the burgers on toasted buns with 1 teaspoon mayonnaise, 1 lettuce leaf, 1 pineapple ring and about 3 onion rings each.

Tips

Tip: To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)

Nutrition Facts

286 calories; 11.9 g total fat; 58 mg cholesterol; 320 mg sodium. 28 g carbohydrates; 19.2 g protein; Full Nutrition