By: Kathy Antaya
Came across this recipe while searching for heart healthy meals and man was this a winner! Quick, easy, and delicious! Very versatile as you can adjust the spices and ingredients to your tastes. I used black beans instead of pinto beans, and also added some onion, garlic, & cayenne pepper to the beans. I didn't have any lettuce on hand but it was fine without it. I put some corn in the bowl too. This will be going into our regular meal rotation! Yum!