Chipotle Chicken Quinoa Burrito Bowl
Source: EatingWell Magazine, July/August 2016
To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
Serving Size: 1 burrito bowl, about 2 1/2 cups
452 calories; protein 35.6g 71% DV; carbohydrates 36.1g 12% DV; exchange other carbs 2.5; dietary fiber 9.4g 38% DV; sugars 2.6g; fat 18.7g 29% DV; saturated fat 3.9g 20% DV; cholesterol 90mg 30% DV; vitamin a iu 2274.4IU 46% DV; vitamin c 7.1mg 12% DV; folate 159.7mcg 40% DV; calcium 110.7mg 11% DV; iron 3.3mg 18% DV; magnesium 127.2mg 45% DV; potassium 995.4mg 28% DV; sodium 461.8mg 19% DV; thiamin 0.3mg 32% DV.
2 fat, 3 1/2 lean protein, 2 starch, 1/2 vegetable