Broccoli Slaw with Turnips & Fennel
Source: EatingWell Magazine, July/August 2016
Make Ahead Tip: Refrigerate for up to 1 day; toss again before serving.
Serving Size: about 3/4 cup
63.1 calories; protein 1.3g 3% DV; carbohydrates 8g 3% DV; exchange other carbs 0.5; dietary fiber 2.7g 11% DV; sugars 4.1g; fat 3.4g 5% DV; saturated fat 0.8g 4% DV; cholesterol 3mg 1% DV; vitamin a iu 2718.6IU 54% DV; vitamin c 26.5mg 44% DV; folate 42.2mcg 11% DV; calcium 37mg 4% DV; iron 0.5mg 3% DV; magnesium 14.1mg 5% DV; potassium 264.6mg 7% DV; sodium 347.5mg 14% DV; thiaminmg 4% DV.
1 vegetable, 1/2 fat