Broccoli Slaw with Turnips & Fennel
Source: EatingWell Magazine, July/August 2016
Make Ahead Tip: Refrigerate for up to 1 day; toss again before serving.
Serving Size: about 3/4 cup
63 calories; protein 1.3g; carbohydrates 8g; dietary fiber 2.7g; fat 3.4g; saturated fat 0.8g; cholesterol 3mg; vitamin a iu 2718.6IU; vitamin c 26.5mg; folate 42.2mcg; calcium 37mg; iron 0.5mg; magnesium 14.1mg; potassium 264.6mg; sodium 347.5mg.
1 vegetable, 1/2 fat