Classic Coleslaw with Attitude
To prepare pickled raisins: Combine raisins, vinegar, water and cloves in a small nonreactive saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes. Remove from heat and let stand until cool.Advertisement
To prepare slaw: Meanwhile, combine cabbage, carrots and snap peas in a very large bowl. Sprinkle with salt and gently toss to combine.
Whisk mayonnaise, lemon juice, sugar, sesame seeds, caraway seeds, fennel seeds, poppy seeds, aniseed and celery seeds in a small bowl. Pour the dressing over the slaw and mix well. Cover and refrigerate for at least 30 minutes or up to 1 day.
Drain the raisins (discard the liquid); add to the slaw and toss.
Make Ahead Tip: Refrigerate pickled raisins for up to 1 week. Refrigerate slaw for up to 1 day; toss before serving.
1 vegetable, 1/2 fruit, 1 1/2 fat