Carrot & Radish Slaw with Pickled Onions
Make Ahead Tip: Refrigerate for up to 2 hours; toss again before serving.
Kohlrabi is a bulbous vegetable related to broccoli and Brussels sprouts, but has a milder, sweet flavor and great crunch. To prep, remove the stems (the leaves are edible) and peel the thick skin with a vegetable peeler or knife.
1 vegetable, 1/2 fat