Honey and cream cheese team up to give this chai-spiced frozen pop recipe a creamy consistency: think chocolate Fudgsicles gone wild.

Nancy Baggett
Source: EatingWell Magazine, July/August 2016

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Recipe Summary

total:
6 hrs 30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 cup boiling water, tea bag and ginger and let steep for 5 to 10 minutes. (The longer the tea steeps, the stronger the chai flavor.)

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  • Meanwhile, combine the remaining 1/3 cup boiling water, chocolate, honey and cocoa in a food processor. Let stand 1 minute so the chocolate softens. Process until very smooth. Add cream cheese and process until incorporated, scraping down the sides once or twice. Discard the tea bag; add the tea to the chocolate mixture and pulse to combine.

  • Freeze in six 3-ounce (or similar-size) pop molds until solid, about 6 hours. To unmold, dip the forms into warm water for 10 to 20 seconds. If necessary, use a table knife to break the vacuum and pry the pops loose.

Tips

Make Ahead Tip: Freeze for up to 1 month.

Nutrition Facts

147 calories; protein 2g; carbohydrates 18.4g; dietary fiber 1.4g; sugars 16g; fat 8.9g; saturated fat 5.1g; cholesterol 20.8mg; vitamin a iu 253.8IU; vitamin c 0.1mg; folate 4.2mcg; calcium 26.6mg; iron 0.7mg; magnesium 24mg; potassium 101.2mg; sodium 72.5mg; added sugar 15g.
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