With fresh cherries and a creamy thyme-spiked ricotta spread, this easy tartine recipe is perfect for a healthy breakfast. Serve with a green salad for an easy lunch or light dinner. Source: EatingWell Magazine, July/August 2016

Andrea Bemis
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Ingredients

Directions

  • Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.

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  • Toss cherries with honey, lemon juice, oil and salt. Roast on the prepared pan, shaking it once or twice during cooking, until the cherries are warm and very soft, about 15 minutes.

  • Toast bread. Top with ricotta cheese, lemon zest, the roasted cherries, thyme, almonds and sea salt. Drizzle with more honey, if desired.

Tips

Make Ahead Tip: Refrigerate roasted cherries (Steps 1-2) for up to 3 days; reheat before serving.

Maldon sea salt has been produced in the town of Maldon, England, since 1882 with seawater from off the Essex coast. Its large, flaky crystals enable you to use just a tiny pinch of salt to deliver a big hit of flavor.

Nutrition Facts

320 calories; 12.5 g total fat; 4 g saturated fat; 19 mg cholesterol; 272 mg sodium. 401 mg potassium; 39.5 g carbohydrates; 5.6 g fiber; 17 g sugar; 14.8 g protein; 297 IU vitamin a iu; 8 mg vitamin c; 46 mcg folate; 241 mg calcium; 2 mg iron; 69 mg magnesium; 6 g added sugar;