Honey-Roasted Cherry & Ricotta Tartine
With fresh cherries and a creamy thyme-spiked ricotta spread, this easy tartine recipe is perfect for a healthy breakfast. Serve with a green salad for an easy lunch or light dinner. Source: EatingWell Magazine, July/August 2016
Ingredients
Directions
Tips
Make Ahead Tip: Refrigerate roasted cherries (Steps 1-2) for up to 3 days; reheat before serving.
Maldon sea salt has been produced in the town of Maldon, England, since 1882 with seawater from off the Essex coast. Its large, flaky crystals enable you to use just a tiny pinch of salt to deliver a big hit of flavor.
Nutrition Facts
Serving Size: 1 tartine
Per Serving:
320 calories; 12.5 g total fat; 4 g saturated fat; 19 mg cholesterol; 272 mg sodium. 401 mg potassium; 39.5 g carbohydrates; 5.6 g fiber; 17 g sugar; 14.8 g protein; 297 IU vitamin a iu; 8 mg vitamin c; 46 mcg folate; 241 mg calcium; 2 mg iron; 69 mg magnesium; 6 g added sugar;
Exchanges:
1 starch, 1 fruit, 1/2 other carbohydrate, 1 medium-fat meat, 1 fat