When the fruit is ripe and you need a little kick in your glass, it's time for this spicy watermelon margarita recipe. Dip the glass rims in chili powder–spiked coarse salt for an extra layer of spice.

Andrea Bemis
Source: EatingWell Magazine, July/August 2016
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree watermelon in a blender until smooth. Strain through a fine-mesh sieve and transfer the liquid to a large pitcher or measuring cup (discard the pulp). Stir in tequila, Triple Sec, lime juice and agave (or simple syrup). Fill 6 glasses with ice and the margarita mixture. Add a few jalapeño slices to each drink and serve with lime wedges.

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Tips

Make Ahead Tip: Refrigerate margarita mixture for up to 1 day.

Nutrition Facts

185.8 calories; protein 0.4g 1% DV; carbohydrates 16.7g 5% DV; exchange other carbs 1; dietary fiber 0.3g 1% DV; sugars 14.4g; fat 0.2g; saturated fatg; cholesterolmg; vitamin a iu 379.7IU 8% DV; vitamin c 10.8mg 18% DV; folate 3.5mcg 1% DV; calcium 8.6mg 1% DV; iron 0.2mg 1% DV; magnesium 8.4mg 3% DV; potassium 90.8mg 3% DV; sodium 5.1mg; thiaminmg 3% DV; added sugar 3g.

Reviews (1)

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1 Ratings
  • 5 star values: 0
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Rating: 4 stars
07/12/2017
Loved this refreshing take on margaritas! Instead of rimming the glass with jalapeño sliced...I put them in the pitcher of finished margaritas and let them marinade for a couple hours to give a slight taste of spice. Read More