Allowing the salad to sit for at least 30 minutes before serving means the raw vegetables get a chance to soak up the tangy-sweet dressing in this healthy side dish recipe. Serve with grilled chicken, steak, mushrooms or tofu. Source: EatingWell Magazine, July/August 2016

Vivian Howard


Ingredient Checklist


Instructions Checklist
  • Whisk vinegar, honey, garlic, salt and pepper in a medium bowl. Add tomatoes, cucumber, squash, onion and corn; stir well to combine. Let sit at room temperature for at least 30 minutes and up to 2 hours, stirring occasionally, before serving. Serve garnished with dill or basil.


Nutrition Facts

52 calories; total fat 0.4g 1% DV; saturated fat 0.1g; cholesterolmg; sodium 149mg 6% DV; potassium 282mg 8% DV; carbohydrates 11.2g 4% DV; fiber 1.5g 6% DV; sugar 7g; protein 1.6g 3% DV; exchange other carbs 1; vitamin a iu 423IU; vitamin c 13mg; folate 29mcg; calcium 19mg; ironmg; magnesium 21mg; thiaminmg; added sugar 3g.

Reviews (2)

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3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This was delicious, very fresh. I followed the recipe but added some different squash I found at the farmer's market. I think you could add almost any fresh summer vegetable that you can slice. Great with fish. Read More
Rating: 5 stars
Deelish fresh crunchy not to sour just enough sweet and salty Pros: ok with additional veg - whatever is in your garden. I added fresh peas Cons: disappears too quickly;) Read More