Brussels Sprout Chips
Preheat oven to 400 degrees F.Advertisement
Remove enough outer leaves from Brussels sprouts to make 4 cups. Place in a large bowl and add oil, pepper and salt. With clean hands, gently massage the leaves until evenly coated. Spread in a single layer on a large rimmed baking sheet.
Roast until the leaves are browned and crispy, about 10 minutes.
1/2 vegetable, 1/2 fat