By: Betty Haniotakis
My daughter and I enjoyed this very much, my husband not so much. Of course, it wasn't quite fair to serve it to him, as he doesn't like carrots much except mixed with other foods and he doesn't care for spices much. I served it with roasted chicken. By the way, a recipe so similar that it can't be a coincidence appears on Food.com - the method shown here is superior. I simmered my carrots at least 10 min., maybe a little more.