Christmas Strawberry Jam Thumbprint Cookies
Make Ahead Tip: Refrigerate colored sugar airtight for up to 1 year. Cover and refrigerate the cookie dough for up to 1 day. Store baked cookies airtight in a single layer for up to 3 days or freeze for up to 3 months.
Find clear (or white) sanding sugar (aka sparkling or coarse sugar) in well-stocked baking stores, gourmet food shops or online at kingarthurflour.com.
Find green and other natural liquid dyes plus a rainbow of already-dyed decorating sugars at chocolatecraftkits.com.
White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. It is available at large supermarkets and natural-foods stores and online at bobsredmill.com or kingarthurflour.com. Store it in the freezer.
1/2 starch, 1/2 other carbohydrate, 1/2 fat