Recipe Image

Turkey & Stuffing

  • 35 m
  • 35 m
EatingWell Test Kitchen
“Thanksgiving in a skillet. Leftover homemade corn muffins are perfect for the stuffing, but if you don't have any, pick one up at the supermarket bakery or your local coffee shop.”


    • 4 teaspoons extra-virgin olive oil, divided
    • 1 small onion, chopped
    • 1 stalk celery, sliced
    • 2 small, homemade corn muffins, or 1 large store-bought corn muffin, crumbled
    • 1 tablespoon minced fresh sage, or 1 teaspoon dried rubbed sage
    • ¼ cup dried cranberries
    • 1 cup reduced-sodium chicken broth, (see Tips for Two), divided
    • 8 ounces turkey cutlets
    • ⅛ teaspoon salt
    • ¼ teaspoon freshly ground pepper
    • ¼ cup all-purpose flour
    • ½ cup dry white wine
    • 1 teaspoon Dijon mustard


  • 1 Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add onion and celery. Cover and cook, stirring occasionally, until softened, about 4 minutes. Add corn muffin and cook, stirring often, until lightly toasted, about 3 minutes. Add sage, cranberries and ½ cup broth and cook, stirring, until heated through, about 2 minutes. Transfer the mixture to a medium bowl and cover with foil to keep warm. Wash and dry the pan.
  • 2 Season turkey with salt and pepper. Place flour in a shallow dish and dredge the turkey in it. Heat the remaining 2 teaspoons oil in the pan over medium-high heat. Add the turkey and cook until golden and cooked through, 2 to 3 minutes per side. Transfer to a plate and cover with foil to keep warm.
  • 3 Return the pan to medium-high heat. Add the remaining ½ cup broth, wine and mustard. Cook, scraping up any browned bits, until slightly reduced, 2 to 4 minutes. Serve the sauce over the stuffing and turkey.
  • ?Tips for Two: Leftover canned broth keeps up to 5 days in the refrigerator or up to 3 months in your freezer. Leftover broth in aseptic packages keep for up to 1 week in the refrigerator. Add to soups, sauces, stews; use for cooking rice and grains; add a little when reheating leftovers to prevent them from drying out.
ALL RIGHTS RESERVED © 2019 Printed From 9/18/2019