By: EatingWell User
I love these peaches. I do wish that the basil came out a little more in the flavor. As it is, the cinnamon is what lingers in my memory. The next time I try these, I'm going to cut back on the cinnamon and the sugar (to 1/3 cup) and ramp up the basil. They're so good, I'm trying to figure out how I can can these for the winter.
Pros: The flavor, the color, little added sugar, refreshing
Cons: A little too "cinnamon-y", no directions for preserving for long-term storage