I thought this was a nice light and healthy dish! I added garlic when boiling the chicken and charring the tomatoes. The garlic was a nice compliment to the lemon. All in all an easy and fun dish to make!
This is so good! The one thing I did differently was after the tomatoes I put frozen broccoli in the cast iron skillet with some minced garlic and olive oil to thaw/char the broccoli. Wow so flavorful. I can t wait for lunches at work this week! Thank you!
This is supposed to be a heathy recipe for people with high blood pressure so why does the recipe include one teaspoon of SALT????
Great recipe! Healthy easy and delicious. I would like to know how it makes 6 servings?! Seems more like 3 to me.
Mine looked nothing like the picture. It was okay but kind of a mess and the flavor was just so so.
modified to simplify I used pre-roasted chicken from the supermarket which I shredded into a bowl. I sauteed the broccoli with a bit of olive oil in a deep skillet until slightly charred and added a package of grape tomatoes until the skins split. Dumped the veg into a bowl with the shredded chicken and used the same skillet to make the dressing. Another night we added some store bought cheese tortellini which we cooked and added to the salad for carbs and it was excellent.
Packed with Flavor LOVE LOVE LOVE this recipe. I have made it 3x now and learned a few helpful things along the way: 1. Use a rotisserie chicken; no clean up and you have chicken left over for salads or other meals afterward 2. DON'T use a non-stick pan for the tomatoes. I tried this the 2nd time b/c the stainless steel pan was so hard to clean the 1st time but you don't get all of the good charred bits when using non-stick and the tomatoes simply don't char well. 3. Steam the broccoli so it's slightly more firm than you would like it. It will continue to soften as it sits to cool but if it's too soft it gets mushy and falls apart when you stir the dish up. This dish is packed with flavor and so yummy and fresh tasting. And you can't beat a 3-ingredient recipe (assuming you have the lemons chili powder and olive oil which to us are staples). This is staying in my pile of favorites!! Pros: Cheap makes enough for leftovers healthy Cons: messy preparation
Incredible and easy I used a rotisserie chicken and steamed my broccoli so it was pretty fast. Its a great way to use up your home grown tomatoes. I would consider adding some grilled yellow onion but just fantastic as described. I added a little less pepper. Pros: tons of flavor and super healthy Cons: maybe takes a bit longer