These wraps should be served with lots of condiments: kimchee, for sure, but also nonfat yogurt and shredded carrots dressed with rice vinegar. Serve the various components of the dish separately and let your family or guests build their own wraps to taste.

Kathy Farrell-Kingsley
Source: EatingWell Magazine, June/July 2005
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high.

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  • Sprinkle steak with salt and pepper. Oil the grill rack (see Tip). Grill the steak for 6 to 8 minutes per side for medium. Transfer to a cutting board and let rest for 5 minutes. Cut across the grain into thin slices.

  • Combine the sliced steak, cucumber, tomatoes, shallot, mint, basil and cilantro in a large bowl. Mix sugar, soy sauce, lime juice and crushed red pepper in a small bowl. Drizzle over the steak mixture; toss well to coat. To serve, spoon a portion of the steak mixture into a lettuce leaf and roll into a "wrap."

Tips

Make Ahead Tip: The steak mixture will keep, covered, in the refrigerator for up to 1 day.

To oil a grill rack:
Oil a folded paper towel, hold it with tongs and rub it over the rack. Do not use cooking spray on a hot grill.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

202.1 calories; protein 26.3g 53% DV; carbohydrates 9.4g 3% DV; exchange other carbs 0.5; dietary fiber 1.4g 5% DV; sugars 5.3g; fat 6.5g 10% DV; saturated fat 2.4g 12% DV; cholesterol 70.3mg 23% DV; vitamin a iu 1912.8IU 38% DV; vitamin c 9.7mg 16% DV; folate 59.5mcg 15% DV; calcium 62.9mg 6% DV; iron 3mg 17% DV; magnesium 45.9mg 16% DV; potassium 665.7mg 19% DV; sodium 481.3mg 19% DV; thiamin 0.1mg 13% DV; added sugar 3g.

Reviews (1)

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Rating: 4 stars
07/29/2012
tasty! I made this for a light family dinner and it wasn't enough. It's my son's (14) favorite meal. My daughter (10) also enjoyed it. My husband liked as well but I also made couscous to go with this recipe. Really different in taste unexpected ingredients that work very well together and give it a interesting delicious tasty dinner. Read More