An updated and untraditional rémoulade makes a tangy sauce for these spice-rubbed shrimp. While this is a warm-weather favorite on the grill, you can also cook the shrimp under a preheated broiler. Cook shrimp on a lightly sprayed broiler rack, about 4 inches from the heat, for a winter warmer any night of the week.

Kathy Farrell-Kingsley
Source: EatingWell Magazine, June/July 2005

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Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Remoulade Sauce
Shrimp

Directions

Instructions Checklist
  • To prepare sauce: Mix mayonnaise, yogurt, parsley, mustard and hot sauce in a small bowl. Cover and refrigerate.

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  • Preheat grill to high.

  • To prepare shrimp: Combine cumin, paprika, coriander, garlic powder, salt and pepper in a large bowl. Add shrimp and toss to coat with spices. Thread the shrimp onto four 12-inch skewers. Oil the grill rack (see Tip). Grill the shrimp until just cooked through, about 3 minutes per side. Carefully remove the shrimp from the skewers. Serve immediately, with the sauce.

Tips

Make Ahead Tip: Cover the rémoulade sauce and refrigerate for up to 1 day.

Equipment: Four 12-inch skewers (see Tip, below)

Grilling tip: When using wooden skewers, wrap the exposed parts with foil to keep them from burning. (Contrary to conventional wisdom, soaking skewers in water doesn't protect them.)

To oil a grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)

Nutrition Facts

116 calories; protein 12.6g 25% DV; carbohydrates 6.5g 2% DV; exchange other carbs 0.5; dietary fiber 0.7g 3% DV; sugars 1.7g; fat 4.1g 6% DV; saturated fat 0.8g 4% DV; cholesterol 109.1mg 36% DV; vitamin a iu 677.5IU 14% DV; vitamin c 1.6mg 3% DV; folate 16.1mcg 4% DV; calcium 85.9mg 9% DV; iron 0.7mg 4% DV; magnesium 22.1mg 8% DV; potassium 134.6mg 4% DV; sodium 767.8mg 31% DV; thiaminmg 3% DV.

Reviews (4)

Read More Reviews
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/30/2017
Tasty! Sauce is kinda superfluous and there are other versions of the sauce you might want to try out instead. Read More
Rating: 5 stars
01/16/2017
This had great flavor and I loved the sauce. My husband loved the Shrimp but hated the sauce. So maybe just on the side next time. Read More
Rating: 4 stars
08/23/2014
Great!!!!! Loved this. I sprayed the shrimp w/olive oil before putting in the spice rub. Also used Greek yogurt in dip. All was great. Pros: Easy Cons: None Read More
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Rating: 5 stars
10/30/2011
Tasty and would work well on a roll or baguette as a shrimp po' boy. Read More