While most Caesars drown the greens in a heavy dressing, this lemony version lets the taste of the shrimp shine through. Don't worry about the anchovies--they'll mellow in the dressing, giving it a rich taste that can't be duplicated. Source: EatingWell Magazine, June/July 2005

EatingWell Test Kitchen
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Ingredients

Directions

  • Place lemon juice, mustard, anchovies (or anchovy paste) and garlic in a food processor; process until smooth. With the motor running, gradually add oil; process until creamy. Add 1/4 cup Asiago cheese and pepper; pulse until combined.

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  • Combine romaine, shrimp and croutons in a large bowl. Add the dressing and toss to coat. Divide among 4 plates, top with the remaining 1/4 cup Asiago cheese and garnish with a lemon wedge.

Tips

Make Ahead Tip: The dressing (Step 1) will keep, in a jar in the refrigerator, for up to 3 days. Shake vigorously just before tossing with the salad.

Tip: To make homemade croutons: Toss 1 cup whole-grain bread cubes with 1 tablespoon extra-virgin olive oil, a pinch each of salt, pepper and garlic powder. Spread out on a baking sheet and toast at 350°F until crispy, turning occasionally, 15 to 20 minutes.

Nutrition Facts

257 calories; 13.7 g total fat; 156 mg cholesterol; 548 mg sodium. 12.4 g carbohydrates; 21.1 g protein; Full Nutrition

Reviews (3)

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3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/30/2011
This is a very tasty salad! Read More
Rating: 4 stars
10/30/2011
This is a refreshing light salad perfect for a warm's summer night. Read More
Rating: 4 stars
10/29/2011
Light and Tasty easy to prepare This was a great fresh tasty recipe that was a easy to make and can be adapted to use chicken Ham or any seafood. Pros: Easy to make for 2 Uses ingredients that are easilly found quick to prepare Could sub in Chicken or scallops Cons: Needs a blender or food processor for dressing uses anchovies that can deter folks from trying Read More
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