Fruit on the grill is a wonderful pleasure--the natural sugars caramelize as the juices are seared inside. Combined in a ginger sauce, grilled peaches are a fantastic condiment for pork.

EatingWell Test Kitchen
Source: EatingWell Magazine, August/September 2005




Ingredient Checklist


Instructions Checklist
  • Preheat grill to high.

  • Peel peaches (see Tip). Cut in half and remove the pits. Brush the cut sides with 2 teaspoons oil.

  • Brush pork with the remaining 2 teaspoons oil; sprinkle with 1/4 teaspoon salt and pepper. Grill the pork, turning occasionally, until an instant-read thermometer inserted into the center registers 160 degrees F, 14 to 18 minutes.

  • Meanwhile, place the peaches, cut-side down, on the grill rack. Grill, turning occasionally, until tender, 6 to 8 minutes. Transfer the pork and peaches to a cutting board. Let the peaches cool slightly while the pork rests.

  • Whisk ginger, brown sugar, vinegar and the remaining 1/8 teaspoon salt in a medium bowl. Chop the peaches and add them to the ginger sauce; stir to combine. Slice the pork on the diagonal into 8 pieces. Serve topped with the peach chutney.


Tip: To peel peaches: Bring a medium saucepan of water to a boil. Immerse peaches in boiling water for 1 minute. Remove with a slotted spoon and plunge into a bowl of ice water to cool slightly. Transfer to a cutting board. Remove the skins with a paring knife.

Nutrition Facts

211 calories; protein 24.5g 49% DV; carbohydrates 11.4g 4% DV; exchange other carbs 1; dietary fiber 1.2g 5% DV; sugars 10g; fat 7.3g 11% DV; saturated fat 1.5g 7% DV; cholesterol 73.7mg 25% DV; vitamin a iu 267IU 5% DV; vitamin c 5.4mg 9% DV; folate 3.4mcg 1% DV; calcium 14.3mg 1% DV; iron 1.4mg 8% DV; magnesium 38.7mg 14% DV; potassium 616.2mg 17% DV; sodium 279.2mg 11% DV; thiamin 1.1mg 115% DV; added sugar 3g.

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Rating: 4 stars
Very good with a few changes This is a good recipe and I will make it again. The only change I would do next time is add 1 tablespoon of vinegar instead of 2 because the vinegar was a little bit too pronounced. Pros: Quick healthy and tasty Cons: Vinegar too strong Read More