Roasted Mango Sorbet
Source: EatingWell Magazine, Summer 2004
Make Ahead Tip: Store in an airtight container in the freezer for up to 1 week. Let soften in the refrigerator for 1/2 hour before serving.
Equipment: Ice cream maker or food processor
Serving Size: about 1/2 cup
133.6 calories; protein 1.1g 2% DV; carbohydrates 33.9g 11% DV; exchange other carbs 2.5; dietary fiber 2.2g 9% DV; sugars 30.7g; fat 0.5g 1% DV; saturated fat 0.1g 1% DV; cholesterolmg; vitamin a iu 1371.2IU 27% DV; vitamin c 47.8mg 80% DV; folate 56.4mcg 14% DV; calcium 15.4mg 2% DV; iron 0.2mg 1% DV; magnesium 15.6mg 6% DV; potassium 250.1mg 7% DV; sodium 2mg; thiaminmg 4% DV.