Zucchini-Walnut Loaf
Lisa Asuncion Feliciano of Manila, Philippines, shared this recipe in our Kitchen to Kitchen department. She recommends making extra loaves when zucchini is abundant because they freeze well.
Source: EatingWell Magazine, Summer 2004
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: To bring cold eggs to room temperature quickly:
Place in a mixing bowl and set it in a larger bowl of warm water for a few minutes; the eggs will beat to a greater volume.
Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
124 calories; protein 2.4g 5% DV; carbohydrates 23.7g 8% DV; exchange other carbs 1.5; dietary fiber 1.2g 5% DV; sugars 13.5g; fat 2.7g 4% DV; saturated fat 0.2g 1% DV; cholesterolmg; vitamin a iu 18.3IU; vitamin c 1.5mg 3% DV; folate 3.2mcg 1% DV; calcium 22.8mg 2% DV; iron 0.5mg 3% DV; magnesium 3.5mg 1% DV; potassium 67.8mg 2% DV; sodium 88.8mg 4% DV; thiamin 0.1mg 6% DV; added sugar 13g.
Exchanges:
1 1/2 starch
