Salt & Pepper Sirloin
A simple grilled steak topped with tangy tomatillo salsa is a favorite of EatingWell's Food Editor, Jim Romanoff. Instead of serving a slab of steak, he likes to slice it and fan it on the plates. Not only is it more attractive this way, it is easier to control portion sizes. Source: EatingWell Magazine, Summer 2004
Ingredients
Associated Recipes
Directions
Tips
Make Ahead Tip: The salsa will keep, covered, in the refrigerator for up to 4 days.
Nutrition Facts
Per Serving:
253 calories; 15.9 g total fat; 6 g saturated fat; 85 mg cholesterol; 373 mg sodium. 448 mg potassium; 2.9 g carbohydrates; 0.7 g fiber; 2 g sugar; 23.4 g protein; 53 IU vitamin a iu; 6 mg vitamin c; 16 mcg folate; 32 mg calcium; 2 mg iron; 31 mg magnesium;
Exchanges:
3 medium-fat meat 2 vegetable