Salt & Pepper Sirloin
Make Grilled Tomatillo Salsa.Advertisement
Preheat grill to high.
Rub steak with oil; season both sides with salt and pepper. Lightly oil the grill rack (hold a piece of oil-soaked paper towel with tongs and rub it over the grate). Grill the steak until cooked to desired doneness, 4 to 6 minutes per side for medium-rare. Transfer it to a cutting board and let it rest for 5 minutes. Slice the steak thinly across the grain and serve with Grilled Tomatillo Salsa.
Make Ahead Tip: The salsa will keep, covered, in the refrigerator for up to 4 days.
3 medium-fat meat 2 vegetable