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Salt & Pepper Sirloin

Salt & Pepper Sirloin

Name: Salt & Pepper Sirloin
Total time: 45 min
Ingredients: 2 cups Grilled Tomatillo Salsa, (recipe follows); 1 pound boneless top sirloin steak, trimmed of fat; 1 teaspoon extra-virgin olive oil; ½ teaspoon coarse kosher salt, or to taste; Freshly ground pepper, to taste

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A simple grilled steak topped with tangy tomatillo salsa is a favorite of EatingWell's Food Editor, Jim Romanoff. Instead of serving a slab of steak, he likes to slice it and fan it on the plates. Not only is it more attractive this way, it is easier to control portion sizes. Source: EatingWell Magazine, Summer 2004

Jim Romanoff

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Recipe Summary

total:

45 mins

Servings:

Nutrition Profile:

Gluten-Free

Low Carbohydrate

Low-Calorie

Nutrition Info

Ingredients

2 cups Grilled Tomatillo Salsa, (recipe follows)
1 pound boneless top sirloin steak, trimmed of fat
1 teaspoon extra-virgin olive oil
½ teaspoon coarse kosher salt, or to taste
Freshly ground pepper, to taste

Associated Recipes

Grilled Tomatillo Salsa

Directions

Step 1

Make Grilled Tomatillo Salsa.

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Step 2

Preheat grill to high.
Step 3

Rub steak with oil; season both sides with salt and pepper. Lightly oil the grill rack (hold a piece of oil-soaked paper towel with tongs and rub it over the grate). Grill the steak until cooked to desired doneness, 4 to 6 minutes per side for medium-rare. Transfer it to a cutting board and let it rest for 5 minutes. Slice the steak thinly across the grain and serve with Grilled Tomatillo Salsa.

Tips

Make Ahead Tip: The salsa will keep, covered, in the refrigerator for up to 4 days.

Nutrition Facts

Per Serving:

253 calories; 15.9 g total fat; 6 g saturated fat; 85 mg cholesterol; 373 mg sodium. 448 mg potassium; 2.9 g carbohydrates; 0.7 g fiber; 2 g sugar; 23.4 g protein; 53 IU vitamin a iu; 6 mg vitamin c; 16 mcg folate; 32 mg calcium; 2 mg iron; 31 mg magnesium;

Exchanges:

3 medium-fat meat 2 vegetable

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