Salt & Pepper Sirloin
A simple grilled steak topped with tangy tomatillo salsa is a favorite of EatingWell's Food Editor, Jim Romanoff. Instead of serving a slab of steak, he likes to slice it and fan it on the plates. Not only is it more attractive this way, it is easier to control portion sizes.
Source: EatingWell Magazine, Summer 2004
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Ingredients
Directions
Associated Recipes
Nutrition Facts
Per Serving:
253 calories; protein 23.4g; carbohydrates 2.9g; dietary fiber 0.7g; sugars 1.9g; fat 15.9g; saturated fat 6g; cholesterol 85.1mg; vitamin a iu 52.5IU; vitamin c 6mg; folate 15.9mcg; calcium 31.7mg; iron 1.9mg; magnesium 30.6mg; potassium 447.7mg; sodium 372.9mg; thiamin 0.1mg.
Exchanges:
3 medium-fat meat
2 vegetable