By: Donna B
I LOVED this medley but I only used HALF the can of Chipotle peppers and it was still very spicy--not too spicy, in fact, it was just right. But I cannot imagine how hot it would've been had I used the whole can. Also, I used canned organic corn as fresh organic corn on the cob can be very difficult to find. It was still wonderful. For those who have trouble digesting corn, try the organic variety. The conventional corn--or non-organic--is too genetically modified for some digestive systems.
Pros: Great way to incorporate beans into your diet
Cons: Too spicy if you follow the recipe