By: Captain Jeff Marchant
Love It. I'm a vegetarian male who is quite adventurous in the kitchen, I have made this 4 times now, each time adding on w/ my own ingredients. Also I don't cook anything, all is in its natural raw state (i use canned beans, which are pre-cooked). The batch I made today beats all of my past. Here's my ingred. list.
Corn shaved off the Cob
cubed dragon fruit
Xtra Jalapeno (subbed for Chipotle in Adobo)
Tri Color Bell Peppers
Cilantro & Red Pepper Flakes
The original recipe to this is amazing & i still make it often cos I LOVE mango...my favorite fruit, I just put a huge spin on it & fell in love with it. Being vegetarian I always have a 'go to' type fresh mix in the fridge where you can just grab a spoon & dig in without having to use any extra dishes