By: EatingWell User
A Good Light Snack
Since discovering this recipe I have made it about 4 times within 1 month. Despite many other comments indicating these muffins aren't so great, my husband and I really enjoy them. Instead of flaxseeds I use natural wheat bran, it's what I have in my cupboard right now. I left out the orange zest, but added an extra tablespoon of orange juice to the recipe (so 2 tbsp. went in). I used frozen blueberries instead of fresh ones. In efforts to make the recipe a little sweeter, instead of using only 1/2 cup maple syrup, I put 3/4 cups. I do not sprinkle the tops with sugar. I like how these muffins are very low in sugar yet high in fiber.
Pros: Lots of blueberries
Cons: Lacks in sweetness, but still good!