Strawberry Fruit Salad

Strawberry Fruit Salad

1 Review
From: EatingWell Magazine, May/June 2015

This summer berry fruit salad recipe makes enough for a crowd. Serve with granola and yogurt at brunch, as a healthy potluck side, or halve the recipe to serve 4.

Ingredients 8 servings

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Original recipe yields 8 servings
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Nutrition per serving may change if servings are adjusted.
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 6 cups hulled fresh strawberries, halved (or quartered if large)
  • 2 cups fresh blackberries
  • ¼ cup finely chopped fresh mint

Preparation

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  • Ready In

  1. Whisk honey and lemon juice in a large bowl. Add strawberries and blackberries; gently toss to coat. Let stand for at least 30 minutes and up to 1 hour. Stir in mint just before serving.

Nutrition information

  • Serving size: about ¾ cup
  • Per serving: 70 calories; 1 g fat(0 g sat); 4 g fiber; 17 g carbohydrates; 1 g protein; 40 mcg folate; 0 mg cholesterol; 12 g sugars; 4 g added sugars; 206 IU vitamin A; 76 mg vitamin C; 35 mg calcium; 1 mg iron; 3 mg sodium; 252 mg potassium
  • Nutrition Bonus: Vitamin C (127% daily value)
  • Carbohydrate Servings: 1
  • Exchanges: 1 fruit

Reviews 1

August 04, 2017
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By: Tracy
The sauce is absolutely fantastic. The prep is very minimal. What you end up with as an absolutely lovely salad!