This summer berry fruit salad recipe makes enough for a crowd. Serve with granola and yogurt at brunch, as a healthy potluck side, or halve the recipe to serve 4. Source: EatingWell Magazine, May/June 2015

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Ingredients

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Directions

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  • Whisk honey and lemon juice in a large bowl. Add strawberries and blackberries; gently toss to coat. Let stand for at least 30 minutes and up to 1 hour. Stir in mint just before serving.

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Nutrition Facts

70 calories; 0.6 g total fat; 3 mg sodium. 252 mg potassium; 17 g carbohydrates; 4.3 g fiber; 12 g sugar; 1.4 g protein; 206 IU vitamin a iu; 76 mg vitamin c; 40 mcg folate; 35 mg calcium; 1 mg iron; 24 mg magnesium; 4 g added sugar;

Reviews (1)

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  • 5 star values: 1
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Rating: 5 stars
08/05/2017
The sauce is absolutely fantastic. The prep is very minimal. What you end up with as an absolutely lovely salad! Read More