Caramelized Onion & Goat Cheese Rolls

Caramelized Onion & Goat Cheese Rolls

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From: EatingWell Magazine, January/February 2015

Store-bought pizza dough is the time-saving secret to making this homemade dinner roll recipe in your muffin tin in under an hour.

Ingredients 12 servings

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Original recipe yields 12 servings
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  • 2 tablespoons extra-virgin olive oil, divided
  • 5 cups thinly sliced red onions
  • 2 tablespoons water
  • 1 teaspoon dried thyme
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 pound pizza dough, preferably whole-wheat
  • 4 ounces goat cheese, crumbled

Preparation

  • Active

  • Ready In

  1. Preheat oven to 425°F. Coat a 12-cup muffin tin with cooking spray.
  2. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add onions, cover and cook, stirring occasionally, for 10 minutes. Reduce heat to medium; add water, thyme, salt and pepper and continue cooking until golden and tender, 8 to 10 minutes more, adding water as needed to prevent overbrowning.
  3. Roll out dough on a lightly floured surface into a 9-by-13-inch rectangle. Brush with the remaining 1 tablespoon oil. Spread the onions over the dough and scatter goat cheese on top. Starting with a long side, roll the dough into a log. Cut into 12 slices and place in the prepared muffin tin.
  4. Bake until golden brown, 15 to 20 minutes. Let cool for 5 minutes.
  • Make Ahead Tip: Prepare through Step 3. Cover and refrigerate overnight. Let stand for 15 minutes before baking.
  • Equipment: Muffin tin with 12 ( ½-cup) cups

Nutrition information

  • Serving size: 1 roll
  • Per serving: 145 calories; 6 g fat(2 g sat); 2 g fiber; 19 g carbohydrates; 5 g protein; 10 mcg folate; 4 mg cholesterol; 3 g sugars; 1 g added sugars; 102 IU vitamin A; 4 mg vitamin C; 26 mg calcium; 0 mg iron; 193 mg sodium; 74 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 1 starch, 1 vegetable, ½ fat

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