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Caramelized Onion & Goat Cheese Rolls
Caramelized Onion & Goat Cheese Rolls
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From: EatingWell Magazine, January/February 2015
Store-bought pizza dough is the time-saving secret to making this homemade dinner roll recipe in your muffin tin in under an hour.
- By: EatingWell Test Kitchen
Ingredients 12 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 12 servings
Nutrition per serving may change if servings are adjusted.
- 2 tablespoons extra-virgin olive oil, divided
- 5 cups thinly sliced red onions
- 2 tablespoons water
- 1 teaspoon dried thyme
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 pound pizza dough, preferably whole-wheat
- 4 ounces goat cheese, crumbled
Preparation
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Active
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Ready In
- Preheat oven to 425°F. Coat a 12-cup muffin tin with cooking spray.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add onions, cover and cook, stirring occasionally, for 10 minutes. Reduce heat to medium; add water, thyme, salt and pepper and continue cooking until golden and tender, 8 to 10 minutes more, adding water as needed to prevent overbrowning.
- Roll out dough on a lightly floured surface into a 9-by-13-inch rectangle. Brush with the remaining 1 tablespoon oil. Spread the onions over the dough and scatter goat cheese on top. Starting with a long side, roll the dough into a log. Cut into 12 slices and place in the prepared muffin tin.
- Bake until golden brown, 15 to 20 minutes. Let cool for 5 minutes.
- Make Ahead Tip: Prepare through Step 3. Cover and refrigerate overnight. Let stand for 15 minutes before baking.
- Equipment: Muffin tin with 12 ( ½-cup) cups
- Serving size: 1 roll
- Per serving: 145 calories; 6 g fat(2 g sat); 2 g fiber; 19 g carbohydrates; 5 g protein; 10 mcg folate; 4 mg cholesterol; 3 g sugars; 1 g added sugars; 102 IU vitamin A; 4 mg vitamin C; 26 mg calcium; 0 mg iron; 193 mg sodium; 74 mg potassium
- Carbohydrate Servings: 1½
- Exchanges: 1 starch, 1 vegetable, ½ fat
