Store-bought pizza dough is the time-saving secret to making this homemade dinner roll recipe in your muffin tin in under an hour. Source: EatingWell Magazine, January/February 2015

EatingWell Test Kitchen
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Ingredients

Directions

  • Preheat oven to 425 degrees F. Coat a 12-cup muffin tin with cooking spray.

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  • Heat 1 tablespoon oil in a large skillet over medium-high heat. Add onions, cover and cook, stirring occasionally, for 10 minutes. Reduce heat to medium; add water, thyme, salt and pepper and continue cooking until golden and tender, 8 to 10 minutes more, adding water as needed to prevent overbrowning.

  • Roll out dough on a lightly floured surface into a 9-by-13-inch rectangle. Brush with the remaining 1 tablespoon oil. Spread the onions over the dough and scatter goat cheese on top. Starting with a long side, roll the dough into a log. Cut into 12 slices and place in the prepared muffin tin.

  • Bake until golden brown, 15 to 20 minutes. Let cool for 5 minutes.

Tips

Make Ahead Tip: Prepare through Step 3. Cover and refrigerate overnight. Let stand for 15 minutes before baking.

Equipment: Muffin tin with 12 (1/2-cup) cups

Nutrition Facts

145 calories; 6.4 g total fat; 1.7 g saturated fat; 4 mg cholesterol; 193 mg sodium. 74 mg potassium; 19.1 g carbohydrates; 1.5 g fiber; 3 g sugar; 4.9 g protein; 102 IU vitamin a iu; 4 mg vitamin c; 10 mcg folate; 26 mg calcium; 7 mg magnesium; 1 g added sugar;

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