By: EatingWell User
Beautiful looking, nice tasting
The muffins are GORGEOUS. Just like the photo. I notice other readers commented on their goat cheese did not show up as expected. The key is to reserve the goat cheese & honey and combine all other ingredients. Then, after you have poured most of the batter in the muffin tins, ball up the goat cheese a little larger than a marble and stick it down in the middle of each muffin. Top with just enough batter to cover the cheese. I will in the future add some spices, however; perhaps some cinnamon or all spice. Like I said, very pretty and very fun, but just not as tantalizing a taste as I was looking for. Great recipe to build on though.
P.S. If you do not have buttermilk, combine 1 T lemon juice in a 1 Cup measuring cup, fill with milk, and let set for 5 min.
Pros: Gorgeous presentation to impress, unique flavor combination
Cons: Not extremely full flavored