Cheaper and Better For You Granola Bars
I've made these granola bars several times now and they are now a staple on the kitchen counter. The ingredients can easily be varied - from nut butters, to dried fruit. Try Peanut butter with raisins, currants, and chopped peanuts; or cashew butter with dried cherries, apriocots, and chopped cashews. Make sure to line the pan with foil, coat with non-stick spray, and use an oil coated piece of foil to help press the mixture into the pan to make really firm bars.
Pros: simple, uses whole ingredients, easy to make organic, ingredients can be varied
Cons: very sweet, but when you need a sweet fix...