By: EatingWell User
Delicious! The kids loved it too!
My family's favorite apple pie is a Dutch Crust version with a buttery, sugary, crunchy topping. I should say that was their favorite version, as this torte has become the new favorite. My 6 and 10 year olds devoured their slices and asked for seconds.
Using the food processor for the crust made it come together easily without much effort. Then being able to use the same food processor bowl to whip together the filling eliminated the need for another bowl. I think the step that took me the longest was peeling and slicing the apples! This is my new go-to recipe for tasty, easy apple pie with a twist. The cream cheese filling adds that extra something special. I will make this recipe again and again.