Sicilian Marinated Olives
In this easy appetizer recipe, olives are marinated (cunzate) to present as an antipasto. Try this with the plain green olives you buy from a supermarket olive bar. It will bring them to life in a whole new way Source: EatingWell Magazine, September/October 2014
Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 2; cover and refrigerate for up to 3 days. Let stand at room temperature for 30 minutes before finishing with Step 3.
Nutrition Facts
Serving Size: 1/4 cup
Per Serving:
108 calories; 11 g total fat; 0.5 g saturated fat; 260 mg sodium. 26 mg potassium; 0.6 g carbohydrates; 1.6 g fiber; 0.1 g protein; 148 IU vitamin a iu; 3 mg vitamin c; 4 mcg folate; 43 mg calcium; 1 mg iron; 2 mg magnesium;
Exchanges:
2 fat