A tablespoon of honey adds sweetness and a hint of floral flavor to this delicious blue cheese dressing. Source: EatingWell Magazine, March/April 2008

Ellen Ecker Ogden
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Ingredients

Directions

  • Mash blue cheese, oil, vinegar, tarragon and honey together in a medium bowl with a fork until well combined. For a creamier dressing, add yogurt 1 tablespoon at a time, if desired. Season with salt and pepper.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 week.

Shopping tip: Thick and creamy Greek-style yogurt is made by removing the whey from cultured milk. Because the whey has been removed, you can cook with Greek-style yogurt without the normal separation that occurs when cooking with regular yogurt. Both can be used in this recipe, but we recommend using Greek yogurt if it's available at your supermarket.

Nutrition Facts

161 calories; 14.6 g total fat; 11 mg cholesterol; 235 mg sodium. 4.7 g carbohydrates; 3.1 g protein; Full Nutrition

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/07/2012
Very good As long as you like blue cheese then you will like this. I especially liked it because it was slightly sweet from the honey. Pros: Good easy to make Read More
Rating: 4 stars
02/20/2012
Not really gluten free! Found this recipe under the gluten free dinner section however most blue cheese is made by introducing the mold into the milk on bread therefore not a gluten free cheese! Pros: sounds delicious Cons: not actually gluten free Read More