Creamy Blue Cheese-Tarragon Dressing
A tablespoon of honey adds sweetness and a hint of floral flavor to this delicious blue cheese dressing.
Source: EatingWell Magazine, March/April 2008
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 week.
Shopping tip: Thick and creamy Greek-style yogurt is made by removing the whey from cultured milk. Because the whey has been removed, you can cook with Greek-style yogurt without the normal separation that occurs when cooking with regular yogurt. Both can be used in this recipe, but we recommend using Greek yogurt if it's available at your supermarket.
Nutrition Facts
Serving Size: 2 tablespoons
Per Serving:
161 calories; protein 3.1g 6% DV; carbohydrates 4.7g 2% DV; dietary fiber 0g; sugars 4.1g; fat 14.6g 22% DV; saturated fat 4.1g 21% DV; cholesterol 10.6mg 4% DV; vitamin a iu 112IU 2% DV; vitamin c 0.1mg; folate 5.6mcg 1% DV; calcium 78mg 8% DV; iron 0.1mg; magnesium 4.3mg 2% DV; potassium 46.6mg 1% DV; sodium 235.4mg 9% DV; thiamin 0mg 1% DV.
Exchanges:
3 fat