I loved this! It was so much better than I expected for a "light" recipe. I made a few changes due to not having all the ingredients. I used onions, broccoli, baby corn, and water chestnuts. I was out of hot sauce, so I added about 1/4 teaspoon of chinese chili garlic sauce instead. It turned out great, and I'll make it the same way in the future. This was better than the vegetable fried rice we usually get from the take out place, and so much healthier.