A combination of baked, mashed and roasted, these crusty, garlicky smashed potatoes are a healthy and creative alternative. Serve alongside a seared steak or roasted pork tenderloin and green beans.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 2016

Gallery

Recipe Summary

total:
40 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Place a large rimmed baking sheet in the oven to preheat.

    Advertisement
  • Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until just tender, 12 to 14 minutes.

  • Meanwhile, combine 1 1/2 tablespoons oil, garlic, rosemary, salt and pepper in a small bowl.

  • Brush the hot baking sheet with the remaining 1/2 tablespoon oil. Place the steamed potatoes on the pan, skin-side up, and smash with the bottom of a jar or smooth side of a meat mallet. Drizzle with the garlic oil. Roast until browned on the bottom, about 15 minutes.

Nutrition Facts

146 calories; protein 2.3g 5% DV; carbohydrates 18.9g 6% DV; dietary fiber 2g 8% DV; sugars 1.5g; fat 7.2g 11% DV; saturated fat 1g 5% DV; cholesterolmg; vitamin a iu 14IU; vitamin c 10.5mg 18% DV; folate 20.7mcg 5% DV; calcium 16.8mg 2% DV; iron 0.9mg 5% DV; magnesium 25.9mg 9% DV; potassium 528.1mg 15% DV; sodium 311.5mg 13% DV; thiamin 0.1mg 10% DV.

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/15/2016
I made these last night and they were a hit even with the pickiest eaters. I liked the idea of steaming the potatoes ahead of time which I did in my microwave steamer. Otherwise followed the directions exactly and they turned out perfectly. Read More
Rating: 5 stars
11/16/2017
Excellent! Perfect side to pork chops. Quite flavorful and loved the crispy texture! Read More