A combination of baked, mashed and roasted, these crusty, garlicky smashed potatoes are a healthy and creative alternative. Serve alongside a seared steak or roasted pork tenderloin and green beans. Source: EatingWell Magazine, January/February 2016

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Place a large rimmed baking sheet in the oven to preheat.

  • Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until just tender, 12 to 14 minutes.

  • Meanwhile, combine 1 1/2 tablespoons oil, garlic, rosemary, salt and pepper in a small bowl.

  • Brush the hot baking sheet with the remaining 1/2 tablespoon oil. Place the steamed potatoes on the pan, skin-side up, and smash with the bottom of a jar or smooth side of a meat mallet. Drizzle with the garlic oil. Roast until browned on the bottom, about 15 minutes.

Nutrition Facts

146 calories; 7.2 g total fat; 1 g saturated fat; 312 mg sodium. 528 mg potassium; 18.9 g carbohydrates; 2 g fiber; 1 g sugar; 2.3 g protein; 14 IU vitamin a iu; 10 mg vitamin c; 21 mcg folate; 17 mg calcium; 1 mg iron; 26 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Excellent! Perfect side to pork chops. Quite flavorful and loved the crispy texture! Read More
Rating: 4 stars
I made these last night and they were a hit even with the pickiest eaters. I liked the idea of steaming the potatoes ahead of time which I did in my microwave steamer. Otherwise followed the directions exactly and they turned out perfectly. Read More