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Moroccan-Citrus Marinade

  • 10 m
  • 40 m
David Bonom
“This easy marinade recipe for chicken, turkey, pork, lamb or tofu blends citrus zests and juices with flavor-enhancing aromatic spices. For best flavor, marinate meat (or tofu) for at least 4 hours and up to 8 hours. Shake off any excess marinade before cooking.”

Ingredients

    • 2 tablespoons extra-virgin olive oil
    • 1 tablespoon grated orange zest
    • 1 tablespoon grated lemon zest
    • 2 tablespoons orange juice
    • 2 tablespoons lemon juice
    • 2 cloves garlic, minced
    • 1 tablespoon ground cumin
    • 2 teaspoons ground coriander
    • 1 teaspoon salt
    • ¼ teaspoon ground cinnamon
    • ⅛ teaspoon ground cardamom

Directions

  • 1 Combine oil, orange zest, lemon zest, orange juice, lemon juice, garlic, cumin, coriander, salt, cinnamon and cardamom in a large bowl.
  • Nutrition note: Based on Test Kitchen results, 1 Tbsp. of marinade is absorbed per serving.
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