Strawberry Meringue Cake
Make Ahead Tip: Store cooled meringue layers (Steps 1-7) in an airtight container in a cool, dry place (not the refrigerator) for up to 1 day. Refrigerate the assembled cake for up to 4 hours.
Equipment: Parchment paper
When egg whites are beaten to “soft” peaks, the whites will still be soft enough to curl over. The whites are considered “stiff” peaks when they remain stiff and upright in the bowl on the beater.
2 1/2 other carbohydrate, 1/2 lean meat, 3 1/2 fat