Grilled Chicken & Nectarine Chopped Salad
For a more elegant presentation, arrange the ingredients for this main-course chicken and nectarine salad recipe separately on a large serving platter instead of combining them in a large bowl. Drizzle with the honey-dijon dressing just before serving. Source: EatingWell Magazine, May/June 2014
Ingredients
Directions
Nutrition Facts
Serving Size: about 2 cups
Per Serving:
341 calories; 21.6 g total fat; 6.1 g saturated fat; 64 mg cholesterol; 285 mg sodium. 562 mg potassium; 12.6 g carbohydrates; 2.7 g fiber; 8 g sugar; 23.8 g protein; 5616 IU vitamin a iu; 11 mg vitamin c; 96 mcg folate; 89 mg calcium; 2 mg iron; 41 mg magnesium; 2 g added sugar;
Exchanges:
1 vegetable, 1/2 fruit, 2 1/2 lean meat, 1/2 high-fat meat, 3 fat