Orange blossom water adds an exotic citrus essence to the dressing in this spiced carrot and cabbage salad recipe. If you prefer, you can substitute orange juice, which will give you a similar flavor without the delicate perfumed notes. Look for orange blossom water in natural-foods stores and Middle Eastern grocers. Source: EatingWell Magazine, May/June 2014

Romney Steele


Ingredient Checklist


Instructions Checklist
  • Whisk oil, orange blossom water (or orange juice), vinegar, salt, cinnamon and cumin in a large bowl.

  • Add carrots, cabbage, apple, sunflower sprouts, cilantro and sunflower seeds; toss to combine with the dressing. Season with pepper. Serve with lime wedges, if desired.

Nutrition Facts

124 calories; 8.1 g total fat; 1.1 g saturated fat; 137 mg sodium. 305 mg potassium; 12.6 g carbohydrates; 3.4 g fiber; 7 g sugar; 2.1 g protein; 9430 IU vitamin a iu; 14 mg vitamin c; 34 mcg folate; 33 mg calcium; 1 mg iron; 19 mg magnesium;

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Rating: 2 stars
Not a fan of Orange Flower Water I had not used Orange Flower Water before and found it lent much more than a delicate perfumed note Added some orange zest and juice to try and mask it. Not sure family is going to like this one. Try maybe a teaspoon (not a tablespoon) of the Orange Flower water if you want to be adventurous. Pros: Not your usual carrot salad Cons: Perfumy taste was overwhelming Read More