AMAZING SALAD!!!! For the dressing I just used olive oil and lime. (Boyfriend doesn t like Sour cream ) The only thing I didn t use in the salad was the Fennel bulb. My boyfriend and I love this salad! We also drizzle more lime and cilantro on top!! This salad with some French bread or any bread toasted with olive oil and some salt... is seriously AMAZING!! So satisfied! Loved the shrimp avocado bacon and corn!!
I loved the finished product. Left out the dill and fennel as I had none ready in the garden wasn't buying it for small amounts. Left out the corn as I'm allergic to it. Question: Why can't you tell us what the dressing ingredients were with a line or separating it so we don't have to guess? Also what's wrong with putting the nutrition facts in order as already established by same facts on packaged food? I've been reading labels so long it's hard to find what I'm looking for quickly and easily when you put them up in a "helter-skelter" format. Thank you.
I made this for dinner tonight delicious & everyone really liked it! I used a pkg of diced pancetta instead of 2slices bacon I added 1/2 of a lime juice in addition to the zest to marinade prior to grilling shrimp since we love limes. Didn't feel like cutting a bunch of bell peppers & cabbage & salad was still great?? Dressing fairly large amount so you may want to save some on the side prior to tossing all if you like drier.
Great party salad! I made this salad for a Memorial Day party and it was a big hit. The dressing was too tangy for my taste so I added a few tablespoons of honey to balance it out. I also used a variety of lettuce not just romaine. Also next time I will use more avocado and keep the shrimp in larger pieces.
I Love This Salad! I made this salad tonight for our supper. It is heavy on the ingredients--takes longer than 50 minutes to make with the prepping of all the vegetables and cooking the shrimp and corn but it was so delicious! I really love the dressing. I will definitely make this again.
Perfect for a light dinner on a hot summer day I made this for the first time and it was absolutely delicious! The flavors were incredible. I left out the corn and substituted pea shoots which worked out very well. The cilantro and dill creamy dressing made the salad come together perfectly! I would make again for sure! Pros: Great blend of flavors bursting all over the place Cons: corn didn't seem to go well with the salad
5 Stars I would seriously eat this every day if I could. The dressing is amazingly flavorful - in fact the whole salad is. I made it even lower-fat by using fat-free sour cream. I also omitted the bacon and added more avocado. It keeps well too in tupperware with the dressing separate. I love that it has a lot of ingredients; it makes for a filling salad which isn't always the case. However I would have to agree with another reviewer that this isn't something you can whip up in a few minutes. It's completely worth it though in my opinion. 5 stars hands down. Pros: Filling healthy superfood flavorful
Delicious flavors! I really loved this salad. Enough to send a message to my husband to hurry home and eat it! It is very ingredient heavy so I wouldn't pick this to make on a quick dinner night. Would be a perfect dish to serve at a dinner party or family gathering. Love the fresh tanginess of the dressing. I will definitely make this again. Served it with Salmon and sweet potatoes. Pros: Amazing flavor combinations fresh and light Cons: Too many ingredients.
Great with some modifications I made some small changes. I used Greek yogurt instead of sour cream. I omitted the bacon cabbage and tomatoes. I would have used turkey bacon but the wife vetoed it. The dressing was the best part. It was light and refreshing. Pros: Not terrible for you