In this healthy Asian-inspired shrimp salad recipe, two types of greens--romaine lettuce and red cabbage--pair beautifully with the avocado and shrimp. Use extra dressing for another salad or as a sauce for baked fish.

EatingWell Test Kitchen




Instructions Checklist
  • To prepare dressing: Combine orange juice, vinegar, sugar, soy sauce and oil in a small bowl or jar with a tight-fitting lid. Whisk or shake until the sugar has dissolved. (Makes about 2/3 cup dressing.)

  • To prepare salad: Toss lettuce and cabbage in a large bowl with 3 tablespoons of the dressing. Transfer to a plate and top with shrimp and avocado. (Refrigerate the extra dressing for up to 5 days.)


People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

283 calories; 12.6 g total fat; 1.8 g saturated fat; 137 mg cholesterol; 434 mg sodium. 1043 mg potassium; 24.9 g carbohydrates; 9.3 g fiber; 13 g sugar; 21.5 g protein; 8578 IU vitamin a iu; 57 mg vitamin c; 239 mcg folate; 141 mg calcium; 3 mg iron; 81 mg magnesium; 7 g added sugar;