Green Goddess Salad with Chicken
Make Ahead Tip: To make ahead: Cover and refrigerate leftover dressing for up to 3 days.
Tip: If you don't have cooked chicken, you can poach it to use in a recipe. Place boneless, skinless chicken breasts in a skillet or saucepan. Add lightly salted water to cover and bring to a boil. Cover, reduce heat to a simmer and cook until no longer pink in the middle, 10 to 15 minutes, depending on size. (Eight ounces raw boneless, skinless chicken breast yields about 1 cup sliced, diced or shredded cooked chicken.)
2 vegetable, 5 1/2 lean meat