Pickled Jalapeños
A great way to preserve a bumper crop of jalapeño peppers is to pickle them. Use them to garnish your favorite Mexican dishes.
Source: EatingWell Magazine, July/August 2010
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 month.
Equipment: 6 pint-size (2-cup) canning jars or similar-size tempered-glass or heatproof-plastic containers with lids
Nutrition Facts
Serving Size: 1/4 cup
Per Serving:
8 calories; protein 1g; carbohydrates 2g; dietary fiber 1g; potassium 79mg; sodium 82mg.
Exchanges:
free food