Dilly Carrots
Try these garlicky-dilly pickled carrots chopped in your dinner salad for a burst of flavor.
Source: EatingWell Magazine, July/August 2010
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 month.
Equipment: 6 pint-size (2-cup) canning jars or similar-size tempered-glass or heatproof-plastic containers with lids
Nutrition Facts
Serving Size: 1/4 cup
Per Serving:
13 calories; protein 0.3g; carbohydrates 3.1g; dietary fiber 0.9g; sugars 1.5g; fat 0.1g; vitamin a iu 5345.9IU; vitamin c 1.9mg; folate 6.1mcg; calcium 10.6mg; iron 0.1mg; magnesium 3.8mg; potassium 102.4mg; sodium 22.1mg.
Exchanges:
free food