By: EatingWell User
Great! Easy and healthy!
This recipe was extremely delicious, however the vegetables cook weird if you follow it step by step. After I cut the sweet potatoes and red pepper, I put them on foil paper and roasted them in the oven at about 450 for ten minutes. Then I added them to the garlic and oil. It made the flavors come out so much better and they had a better crunch. I also used feta cheese instead of goat cheese, and it tasted wonderful with the red peppers. I only recommend making your own sauce to go with it, like a vinaigrette sauce, because it can be sort of bland.
Pros: Easy, Nutritious, Flavorful
Cons: Weird texture, needs sauce